Choices To Make When You Shop For Commercial Stock Pots
Posted on: 27 June 2022
Stainless steel stock pots are a necessity in every restaurant kitchen, allowing your kitchen staff to make large quantities of soups, sauces, and more. A restaurant can never have too many stock pots on hand, as reaching for a new one can be quicker than thoroughly washing one that is currently dirty. A restaurant equipment supplier will carry all sorts of different commercial stock pots in stainless steel, so you'll want to browse the options to find which pots will be the best fit in your kitchen. Here are some important choices to make when you shop.
Diameter
The diameter of commercial stock pots can vary significantly. You'll find some that are small, serving as a good choice when you need to make a small volume of something, as well as those that are large and suitable for producing more food. Before you shop, it's a good idea to think about the width and depth of your commercial stovetop. While wide-diameter stock pots can be appealing, you don't want a scenario in which your pots are too large to fit on the stovetop at the same time. It can often be advantageous to buy a combination of sizes so that nothing will hang off the edge of the stove.
Handles
Stainless steel stock pots can have various handle types, and you'll want to assess your options and choose what you feel will be best for your kitchen. Some handles are fairly close to the sides of the pot, while others stick out more. The former style makes the pot take up less space on the stove and when you're storing it on a shelf, while the latter can often be more comfortable for kitchen staff to handle because their knuckles are away from the hot sides of the pot. Think about what handle option is more appealing to you, and then shop accordingly.
Faucet
While a lot of commercial stock pots have a standard design, you'll also see a number of these products with faucets at their base. This feature is especially common in larger stock pots, as it allows you to empty the contents without having to lift the heavy pot. A faucet can be a good addition to the restaurant's safety. For example, its presence means that a kitchen staff member won't have to potentially strain their back lifting a pot that is too heavy to properly carry. Shop for stainless steel stock pots at a restaurant equipment supply store.
For more information, contact a restaurant equipment supplier such as Hy-Point Restaurant Equipment & Supplies Inc.
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