Pair Your Steak With One Of These Potato Sides
Posted on: 22 July 2021
In the world of foods, there are arguably few things that go together as well as steak and potatoes. While your local steakhouse likely has all sorts of side dishes for you to consider when you order a steak, there may be a handful of potato options that are appealing. Regardless of the cut of steak that you order, a side dish of potatoes can be a good choice because of its filling quality. Don't hesitate to ask your server about what potato dish they recommend with your particular steak. Here are some options that you'll come across at different steakhouses.
Twice-Baked Potato
A conventional baked potato is a common side option to go with a steak, but a twice-baked potato can be a lot more exciting. It gets its name from the fact that the potato goes into the oven twice. After an initial baking, the kitchen staff remove the inside of the potato and combine it with a number of tasty ingredients. This list can include butter, cheese, chives, and more. This mixture then goes back inside the skin of the potato, and the whole thing is put in the oven again. The result is a product that is moist and flavorful, and a good accompaniment to any steak.
Scalloped Potatoes
Scalloped potatoes are a common side dish for a wide range of proteins, but you'll commonly find this option at steakhouses that have a large selection of side dishes. In this preparation, the potatoes are sliced thinly and combined with milk, cheese, onions, and spices. Scalloped potatoes often have a rich and creamy consistency, which may be a good choice for balancing out your meal if you're ordering a steak that is on the leaner side.
Mashed Potatoes
If you want to keep your side dish simple, mashed potatoes can be an option to think about. While there's nothing wrong with conventional mashed potatoes, you'll often find steakhouses that offer unique twists on this popular side dish. Garlic mashed potatoes are an option that a lot of steakhouse patrons enjoy, while blue cheese mashed potatoes can be a variation for those who like the strong flavor of this type of cheese. Some steakhouses even have truffle mashed potatoes, which can contain a dash of truffle oil or perhaps even a few thin slices of truffles. During your next visit to a steakhouse, spend some time assessing each of these potato side dishes after you've decided what steak you want to eat. To learn more, contact a company like Lawry's The Prime Rib Dallas.
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