3 Tips That Will Help You Take Care Of Your Stainless Steel Restaurant Equipment
Posted on: 25 September 2018
Stainless steel is perhaps the most popular choice for restaurant equipment. This is true for a good reason. Stainless steel is easy to take care of, and it lasts for a long time. It's also sanitary, which is of the utmost importance in any kitchen setting. Although stainless steel kitchen equipment is easy to take care of, though, there are some things that you'll want to remember. These tips can help with the care and keeping of the stainless steel equipment in your commercial kitchen.
1. Clean it Often
Perhaps the main thing that you'll want to take away from this article is the fact that it's important to clean your stainless steel restaurant equipment regularly. This is something that should be done consistently all throughout the work day, so make sure that you talk to your employees about it and that you keep cleaning supplies close at hand so that they can be conveniently and regularly used. The more often that you and your employees clean your stainless steel restaurant equipment, the cleaner and more sanitary your restaurant will be. Additionally, regular cleaning helps you preserve your equipment. Some things, such as acidic foods, can cause damage to stainless steel if they're left on the surface for too long. Regularly cleaning stainless steel helps get rid of these things and helps with protecting equipment.
2. Use Something Mild When Cleaning It
Regular cleaning is important, but you're going to need to be using the right tools to get the job done. The main thing that you'll want to use is a gentle cleaner. A little bit of dish soap can go a long way in cleaning your stainless steel restaurant equipment. It's cheap, it's mild enough that it won't damage your equipment, it's good for cleaning, and it's probably something that you have on hand. You can also use window cleaner to help get rid of the smudges and fingerprints that will inevitably end up on the surface of your equipment, but remember that most window cleaners aren't sanitizers, so you'll still need to use actual soap to get the real cleaning done.
3. Buff it Dry
After washing and then rinsing your stainless steel restaurant equipment, you'll want to dry it. You can buff it dry with a soft cloth. This is better than allowing it to air dry, since water marks can form if the water stays on the equipment for too long.
For more tips on caring for your stainless steel equipment, contact a local supplier like Hy-Point Restaurant Equipment & Supplies Inc.
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