Tips To Hosting A Corporate Event At A Restaurant

Posted on: 26 August 2019
When planning a corporate event for your business, your top priority is probably to find the best venue to host everyone comfortably in. The right venue can make or break a corporate event, so take your time when deciding on one.  One type of venue that may be perfect for your corporate event is a restaurant. When you're overwhelmed by choices, restaurant venues are easy to narrow down according to cuisine.
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Skip These Burger Toppings If You Expect To Eat Your Burger Later On

Posted on: 12 June 2019
Most people who visit handcrafted hamburger restaurants, place their order and are enjoying it just a few minutes later. However, depending on your schedule and your appetite, you might sometimes decide to eat your burger later on. Maybe you order two burgers with the plan of eating one now and one later. Or, perhaps you seek to avoid the lunchtime rush by buying your lunch late in the morning when the restaurant is quiet, and then eating in a bit.
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How To Get More Out Of Your Milkshake Machine

Posted on: 23 January 2019
When you run a restaurant or cafe, a milkshake machine is a welcome addition to your kitchen setup. While not as expensive as a new stove or fryer, milkshake machines are a bit of an investment. So how can you ensure you sell plenty of milkshakes and earn your money back on the investment? Here's a look. 1. Feature a milkshake of the day. A good way to call attention to the milkshakes and ensure customers order more of them is to offer a milkshake of the day.
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3 Tips That Will Help You Take Care Of Your Stainless Steel Restaurant Equipment

Posted on: 25 September 2018
Stainless steel is perhaps the most popular choice for restaurant equipment. This is true for a good reason. Stainless steel is easy to take care of, and it lasts for a long time. It's also sanitary, which is of the utmost importance in any kitchen setting. Although stainless steel kitchen equipment is easy to take care of, though, there are some things that you'll want to remember. These tips can help with the care and keeping of the stainless steel equipment in your commercial kitchen.
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